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  If you're looking for a satisfying midday meal, the LongHorn Lunch Menu offers a great mix of grilled steaks, burgers, chicken, salads, and sandwiches at reasonable prices. Whether you're stopping in for a quick business lunch or enjoying a casual meal with family, LongHorn Steakhouse provides generous portions made with fresh ingredients and bold flavors. One of the biggest reasons people choose LongHorn for lunch is the combination of premium quality and value. Many lunch options are available in perfectly sized portions, making them ideal for anyone who wants a filling meal without ordering a full dinner entrée. Popular Items on the LongHorn Lunch Menu Some of the most popular lunch choices include: Renegade Sirloin Grilled Chicken Sandwich Crispy Buttermilk Chicken Sandwich Half-Pound Steakhouse Cheeseburger LongHorn Caesar Salad Grilled Salmon Chicken Tenders Soup and Salad Combinations These meals are often served with your choice of side dishes such as seasoned fries,...

LongHorn Fire-Grilled T-Bone: Two Steaks on One Plate Steak lovers often face the same dilemma — go bold with a strip steak, or go tender with a filet? LongHorn Steakhouse's Fire-Grilled T-Bone solves that problem by giving you both, on a single plate. This 18 oz bone-in cut comes from the short loin, with a New York Strip on one side of the bone and a buttery Filet Mignon on the other. Both sides are cooked together over an open flame by certified Grill Masters, giving the steak a genuine smoky char you don't get from boneless cuts. The bone itself isn't just for show either — it insulates the meat as it cooks, distributing heat evenly and keeping the meat closest to it especially flavorful. When it comes to doneness, Medium Rare (130–135°F) is widely considered the sweet spot for this steak. It lets the fattier strip side render properly for a juicy bite, while keeping the leaner filet side tender and buttery instead of drying out. Many regulars recommend starting with ...

  LongHorn Steakhouse Menu Guide: What to Order and What It Costs in 2026 Planning a visit to LongHorn Steakhouse but not sure what to order or how much it'll set you back? This guide breaks down the major sections of the menu — steaks, appetizers, sides, and desserts — so you can plan your meal (and your budget) before you even walk through the door. Why LongHorn Steakhouse Stands Out Since opening its first location in Atlanta back in 1981, LongHorn Steakhouse has built its reputation on fire-grilled, USDA Choice beef prepared by trained Grill Masters. Now part of the Darden Restaurants family and operating in hundreds of locations across the U.S., the chain has stuck to a simple formula: hand-cut steaks, bold seasoning, and a casual, welcoming dining room. The Steaks: Where the Menu Shines The signature lineup includes seven fire-grilled cuts, ranging from the leaner Renegade Sirloin on the lower end of the price scale up to the bone-in Outlaw Ribeye and the massive LongHor...