LongHorn Steakhouse Menu Guide: What to Order and What It Costs in 2026

Planning a visit to LongHorn Steakhouse but not sure what to order or how much it'll set you back? This guide breaks down the major sections of the menu — steaks, appetizers, sides, and desserts — so you can plan your meal (and your budget) before you even walk through the door.

Why LongHorn Steakhouse Stands Out

Since opening its first location in Atlanta back in 1981, LongHorn Steakhouse has built its reputation on fire-grilled, USDA Choice beef prepared by trained Grill Masters. Now part of the Darden Restaurants family and operating in hundreds of locations across the U.S., the chain has stuck to a simple formula: hand-cut steaks, bold seasoning, and a casual, welcoming dining room.

The Steaks: Where the Menu Shines

The signature lineup includes seven fire-grilled cuts, ranging from the leaner Renegade Sirloin on the lower end of the price scale up to the bone-in Outlaw Ribeye and the massive LongHorn Porterhouse for serious steak lovers. Prices generally run from the high teens for smaller sirloin portions to the mid-$30s for the largest specialty cuts, with filet, ribeye, T-bone, and New York strip options in between.

Want to turn your steak into a surf-and-turf? Combo options let you pair a smaller cut with grilled shrimp, a lobster tail, or ribs on the same plate.

Appetizers Worth Ordering

Regulars rarely skip the starters. Popular picks include crispy fried shrimp tossed in a spicy garlic-butter sauce, hand-battered onion petals, a warm Parmesan-and-spinach dip, and stuffed mushrooms — most falling in the $8–$13 range.

Beyond Steak: Chicken, Seafood, and Handhelds

Not everyone comes for beef. The Parmesan-crusted chicken is consistently one of the most reordered dishes on the entire menu, and there's also a bourbon-marinated salmon, slow-roasted baby back ribs, and grilled shrimp for guests who want something lighter. For a more casual bite, the handheld section offers a steakhouse burger and a fried chicken sandwich, both served with seasoned fries.

Sides, Salads, and Soups

Sides are priced separately in most cases (typically $3–$6) and include classics like loaded baked potato, mac and cheese, seasonal vegetables, and seasoned fries. Entrée-sized salads topped with grilled chicken, salmon, or steak run a bit higher and work well as a lighter full meal. Warm soups like French onion or loaded potato soup are a good starter on cooler days.

Lunch Menu: The Same Flavors, Smaller Price Tag

If you can make it in on a weekday before 3 PM, the lunch menu offers smaller portions of the same dishes — including scaled-down versions of the signature steaks — at noticeably lower prices than dinner.

Save Room for Dessert

The Chocolate Stampede, a towering multi-layer chocolate cake served with ice cream, is the most talked-about dessert on the menu and is generally sized for sharing. Lighter alternatives include a strawberry shortcake and a classic New York-style cheesecake.

Kids Menu

For guests under 12, there's a dedicated menu with smaller portions of crowd favorites — burgers, chicken tenders, mac and cheese, and a mini sirloin — typically priced well under $12.

Planning Your Visit

Menu prices can vary slightly by location, and LongHorn periodically updates its lineup, so it's worth checking current prices before you go. For a complete, itemized breakdown of every category — including exact prices, calorie counts, and photos of each dish — check out the full LongHorn Steakhouse menu with prices for the most up-to-date listing.

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This article is an independent guide and is not affiliated with, endorsed by, or connected to LongHorn Steakhouse or Darden Restaurants Inc.